A few weekends ago (when we actually had warmer weather), we thought it was a great excuse to pull out the grill. My husband has become quite the grill master and found a Bobby Flay steak rub recipe that he wanted to try out. Man was it good!
The rub can be found here – we didn’t make the provolone sauce, but I’m sure it’s delicious. There was so much flavor and just a bit of kick from the chili powder that it really didn’t need anything else.
Let the rub set in for about a half hour.
Quick 8-9 minutes on the grill
We made Paula Deen’s cucumber, tomato and onion salad. We also added mozzarella balls for extra flavor. This will be a new staple for our summer meals!
And we couldn’t resist The Pioneer Woman’s potato wedges. The perfect pairing.