Last night, we decided to have a date-night in and tried some new things.
Super easy Caprese Salad. Thank you Pinterest for the inspiration. I was finally able to use fresh basil from my plant. You can find the recipe here.
We had a hodge-podge of fresh fruit, veggies, delicious prosciutto, hummus, cheese and Ciabbata bread.
And for dessert…..this delicious caramel popcorn. It has no corn syrup, so we felt a little less guilty eating the entire bowl in about ten minutes.
3-4 cups stove top popcorn (don’t add butter or salt)
1/2 c. brown sugar
1/4 c. honey
4 tbs butter
1 tsp kosher salt
Cook the sugar, butter, honey and salt until golden brown (about 15-20 minutes on medium. Stir often). Pour over popcorn and stir until coated.